Each Friday, Robbie Briggs, CEO of Briggs Freeman Sotheby’s International Realty, writes about luxury, trends, business and more in the advertising pages of the Mansion section of The Wall Street Journal. Below is his letter of November 19, 2021.
FROM MY PERSPECTIVE
Let’s face it: Food and wine are sexy.
Today, chefs are the rock stars of their generations. Here in North Texas, pros such as Tiffany Derry, Tim Love and Junior Borges — and icons Stephan Pyles, Kent Rathbun [...]